Dining
At Soneva Gili & Spa we pride ourselves not just on the quality of our food and the excellence of our service, but also on the enjoyment of the dining experience itself. At Soneva Gili open air dining can be romantic, private and unique. A moonlit dinner on the sun deck of your villa or on the pontoon boat as it cruises in the lagoon under the stars, breakfast in the living room of your residence, or lunch over the water in the al fresco restaurant - the settings are as memorable as the cuisine.
Dining Facilities include:
• Main Restaurant
• Over-Water Bar & Lounge
• Pool Service
• Organic Vegetable Garden Lunch
• Wine Dinners
• Degustation Dinners
• In-Villa Dining
• Private Villa Barbecue
• Desert Island Picnic
Gourmet Cellar
Entering through a doorway sculptured from cooper sheeting and deco-like carved wood embellishment, a softly lit glass staircase descends beneath ground level to the cavernous cellar.
Designed to seat just eight guests, the gourmet cellar hosts regular d’gustation dinners consisting of seven tasting courses paired with a wine for each course. Menus and wines vary at each dinner and are introduced by Soneva Gili's resident sommelier. Dinners commence at 8pm and run for around two hours.
Wine tastings are scheduled from 6pm., and typically include several wines ranging from Champagne, through whites and reds, and finishing with desert wine. They are designed to introduce guests to vintages from the old and new worlds.
