Dining
Catch the scent of spices in the pure salt air
At Cocoa Island, eat like a castaway - fresh lobster, caught locally, cooked in the Keralan style. Dine feet-in-the-sand at the main restaurant, Ufaa, beneath an alang-alang pavilion and huge Maldivian sky.
Menus change daily, blending Indian and Sri Lankan traditions with an emphasis on seafood, tandoor and organic, locally-sourced produce. Spicing is used with a lightness of touch. Choice is always tantalising, promising simplicity in the tropics, and sophistication for the more demanding gourmand.
There is also a hotel bar, Faru, open from 10am until midnight, serving fine wines, exotic cocktails and energising juices.
Also a comprehensive room service menus, as well as a healthful COCO SHAMBALA cuisine.
